Cookery

For this first post, I thought I’d deal with a burning issue: cookery. (It is when I’m doing it). Just as I learned from experience that green beans take a long time to fry (if you want them crisp), and that mustard and rice make a surprisingly edible meal, it’s taken me some trial and error to learn about the practice of writing. (I’m doing pretty well on the trial, and I’ve definitely got error down cold.) Herewith, then, my historical retrospective on a recipe I’ve been working on for almost half a century now. Writer (serves variable number) version…

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